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Oltremare: the voice of the Experts 2026

  • 1 min read

“Oltremare, a beautifully crafted red from the slopes of Monte Limbara in northern Sardinia.”

“Made in tiny quantities, it’s a thoughtful blend of Merlot, Cabernet Franc, Carignano and Muristellu, all harvested by hand before resting for eighteen months in fine oak.”

“In the glass you’ll notice its garnet depth with a flicker of purple. On the nose, it opens gently with blackberry preserve, small red berries and a whisper of forest floor, lifted by a cool menthol note. On the palate, it’s wonderfully round and satin smooth, held together by delicate, refined tannins and a subtle trace of liquorice and soft spice.”

“There’s also a faint, enticing smokiness that gives the wine a quietly dramatic finish. Overall, it’s an elegant, full bodied Sardinian red—deep, fresh and beautifully long. A wine of craft rather than ostentation.”

Francesco Gabriele
Wine & Beverage Director
23/3/2026

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